Freshii Revenue and Competitors

While working in New York City for fashion designer Oscar de la Renta, Matthew Corrin noted the many fresh food ‘mom and pop’ delis and was determined to successfully brand one. 23-year-old Corrin set out to add magic to the fresh food business. The idea? To create a restaurant brand that helped people all over the world live healthier and longer lives by making healthy food affordable and convenient. The mission was clear: to eliminate the excuse that people don't eat well. With mission in hand, Freshii opened its first store in Toronto in 2005 met by massive lines. Eat. Energize. That's the Freshii motto. The aim is to provide fresh and nutritious meal choices that energize people on the go. Emphasizing the foods you should eat more of and less on those you should avoid, Freshii provides meals and snacks that help you live your best life. Think: fiber-rich, slow-burning carbs, essential fats and lean proteins. The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices. Freshii lives by their Mission Green. Taking a stand and being good to the earth by eliminating traditional industry staples: excess packaging, heavy energy consumption, and greasy processed meals.