Fraîche Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Fraîche's estimated annual revenue is currently $3.8M per year.(i)
  • Fraîche's estimated revenue per employee is $135,000

Employee Data

  • Fraîche has 28 Employees.(i)
  • Fraîche grew their employee count by 0% last year.

Fraîche's People

NameTitleEmail/Phone
1
CEO & Co-FounderReveal Email/Phone
2
COO & Co-founderReveal Email/Phone
3
Chief Technology OfficerReveal Email/Phone
4
Marketing ManagerReveal Email/Phone
5
Senior Operations ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Fraîche?

Fraîche is making healthy food more accessible. HAPPINESS STARTS WITH WHOLESOME FOOD. That’s why we want to make it easy for you to access fresh and delicious food at your office, faster than ever before. Fraîche is setting a new standard by making healthy an option everywhere. We’ve partnered with food and nutritional experts to create exceptional recipes, packaged daily into delicious ready-to-eat compostable bowls, and kept fresh in our top of the line smart-fridges. FRESH DAILY. In New York, everyone is busy and we get it. But we also think we should be able to eat nutritious and natural meals everyday. We dice, slice, spice and roast in-house every day because food tastes better and is better for you when it’s made fresh. All the ingredients are sustainably sourced from partners and farmers we trust. Un-purchased foods are donated to community members in need. NOW, YOU CAN EAT WELL, WHEREVER YOU ARE.

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Total Funding

28

Number of Employees

$3.8M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Fraîche News

2022-04-17 - 16 Easy Easter Brunch Recipes

If you don't have crème fraîche, you can substitute full-fat Greek yogurt or sour cream in these baked eggs from Melissa Clark.

2022-04-17 - What to Cook This Week

I like this seasonal pasta primavera with asparagus and peas from Melissa Clark, easy, quick and delicious. The addition of crème fraîche makes...

2022-04-13 - Nigel Slater’s wild garlic and broccoli pastries, and chicken with crème fraîche recipes

A bowl of chicken with crème fraîche and chicory. ... Warm the oil in a wide, deep casserole dish over a moderate heat. Add the butter and, when...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4M28-51%N/A
#2
$2.8M28-3%N/A
#3
$2.7M288%N/A
#4
$3.5M28-7%N/A
#5
$2.9M28100%N/A