Foodinthebox Revenue and Competitors

Madrid, Spain

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Foodinthebox's estimated annual revenue is currently $1.8M per year.(i)
  • Foodinthebox's estimated revenue per employee is $162,000

Employee Data

  • Foodinthebox has 11 Employees.(i)
  • Foodinthebox grew their employee count by -45% last year.

Foodinthebox's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$37M1372%N/AN/A
#2
$30.2M112-8%N/AN/A
#3
$33.5M12410%N/AN/A
#4
$12.9M5336%N/AN/A
#5
$7.6M356%N/AN/A
#6
$155.3M46014%N/AN/A
#7
$147.8M4386%N/AN/A
#8
$53.5M18043%N/AN/A
#9
$34.8M12917%N/AN/A
#10
$21.9M8125%N/AN/A
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What Is Foodinthebox?

En Foodinthebox enviamos ingredientes de calidad para que puedas hacer recetas deliciosas. Tan fácil como seleccionar la receta que más te guste y nosotros te enviamos a casa los ingredientes exactos y el paso a paso para que puedas cocinarla. Foodinthebox nace como solución a un problema que nos afecta en gran medida a todos: los malos hábitos alimenticios. A día de hoy, este problema supone la segunda causa de muerte en el mundo y desde Foodinthebox, nuestro objetivo es influir cada día en el cambio de hábitos de las personas para que cocinen más y mejor.

keywords:N/A

N/A

Total Funding

11

Number of Employees

$1.8M

Revenue (est)

-45%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Foodinthebox News

2022-04-17 - Saginaw food pantry feeling pressure to keep buying items in ...

“The average box carries about $34, $35 worth of food in the box. So, it's a struggle for us to maintain the coffers for that because we're...

2022-03-30 - Cómo construimos la alimentación del hoy para las generaciones del mañana

... Founder & CEO at FoodInTheBox; Marta Verona, chef y nutricionista y; profesionales de la educación como Francisco Ferrer Falcón,...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$1.8M11-27%N/A
#2
$1M11-50%N/A
#3
$1.2M110%N/A
#4
$1.7M11-56%N/A
#5
N/A11-39%N/A