Flour Bakery and Cafe Revenue and Competitors

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Boston, MA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Flour Bakery and Cafe's estimated annual revenue is currently $55.2M per year.(i)
  • Flour Bakery and Cafe's estimated revenue per employee is $297,000

Employee Data

  • Flour Bakery and Cafe has 186 Employees.(i)
  • Flour Bakery and Cafe grew their employee count by 2% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$1027.4M266111%$1.2BN/A
#2
$4.9M3525%N/AN/A
#3
$27.5M102-2%N/AN/A
#4
$3.8M2713%N/AN/A
#5
$22.1M10917%N/AN/A
#6
$889.8M235417%N/AN/A
#7
$10.4M6412%N/AN/A
#8
$6.7M4141%N/AN/A
#9
$3.8M27145%N/AN/A
#10
$55.2M1862%N/AN/A

Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.

keywords:E-Commerce,Food & Beverages

N/A

Total Funding

186

Number of Employees

$55.2M

Revenue (est)

2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Flour Bakery and Cafe News

2022-04-20 - Misericordia's Bakery And Cafe Opens Tuesday In West Ridge ...

Misericordia Hearts & Flour Bakery and Cafe, just blocks from the on-campus bakery, opens Tuesday. It will provide jobs to adults with...

2022-04-17 - Spring into fun outdoor entertaining with these great ideas

Her Flour Bakery + Cafe ships kits of the ingredients (you'll need ... with simple instructions for sticky buns ($28 on flourbakery.com) and...

2022-04-06 - Flour & Branch: San Francisco’s Newest Bakery For Nostalgia-Inspired, Foodie-Influenced Bakes

After Lauren Arnsdorff, Owner of Flour & Branch, ... Flour & Branch is a charming bakery and cafe that also features a curated selection of...

2015-01-09 - 5 tips for being a good boss from restaurateur Joanne Chang

This post is in partnership with Food & Wine for its#FoodWineWomen series, which spotlights top women in food and drink in collaboration with Toklas Society. The article below was originally published at FoodandWine.com. By Joanne Chang, co-owner of Boston’s Flour Bakery and Myers+Chang Paid C ...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$28.6M18615%N/A
#2
$15M18637%N/A
#3
$15M186N/AN/A
#4
$26.6M186258%$43M
#5
$29.1M18770%$132M