El Tiempo Cantina Revenue and Competitors

Houston, TX USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • El Tiempo Cantina's estimated annual revenue is currently $18.2M per year.(i)
  • El Tiempo Cantina's estimated revenue per employee is $175,000

Employee Data

  • El Tiempo Cantina has 104 Employees.(i)
  • El Tiempo Cantina grew their employee count by 24% last year.

El Tiempo Cantina's People

NameTitleEmail/Phone
1
OwnerReveal Email/Phone
2
Food RunnerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$641.4M261811%N/AN/A
#2
$9.1M584%N/AN/A
#3
$32.5M16935%N/AN/A
#4
$18.6M10623%N/AN/A
#5
$256.3M10462%N/AN/A
#6
$14.9M8533%N/AN/A
#7
$9.6M6111%N/AN/A
#8
$3.1M250%N/AN/A
#9
$16.1M9221%N/AN/A
#10
$10.1M648%N/AN/A
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What Is El Tiempo Cantina?

El Tiempo Cantina defines the extraordinary flavors and culture of Tex Mex cuisine. For the past 65 years, we have dedicated ourselves to perfecting every aspect of what Houstonians have come to know as authentic Tex Mex cooking. We make everything from scratch, from the tortillas to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.

keywords:N/A

N/A

Total Funding

104

Number of Employees

$18.2M

Revenue (est)

24%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$21.8M1048%N/A
#2
$28.1M104-5%N/A
#3
$23.6M1048%N/A
#4
$33.8M1045%N/A
#5
$18.7M1046%N/A