El Charro Restaurant Revenue and Competitors

El Charro has been bringing you authentic Mexcian food for over 30 years. The atmosphere is comfortable and charming, reminiscent of a village in Old Mexico. Enjoy our fresh dishes paired with an original margarita or glass of house-specialty sangria! Description El Charro, owned and operated by the Martin family, is renown for consistently providing authentic, delicious Mexican cuisine & their famous tacos. El Charro has always been a Fraser community staple, with a beautiful decor and unique atmosphere, with original Mexican recipes derived from Delia’s parents, Consuelo and Rosalio Rendon. Great reviews and guest satisfaction have always been a priority for El Charros & the Martin family and have become pillars for their growth. Since its conception, George and Delia Martin and their young family, Ed, Jeff, Mark and Lynn, worked long hours to establish a thriving family oriented business they are very proud of. Following in the family tradition, the grandchildren also work at the restaurant, making it truly a family business. The original Fraser, Michigan location opened in 1971, with financial backing from George’s parents, George, Sr. and Lila Martin. It was then a small full service establishment with a seating capacity of just over 45 patrons. El Charro quickly began to grow & In 1978, the capacity doubled in sized to 90 seats. In 1980 a new 60-seat restaurant with a convenient drive-thru window opened in St. Clair Shores. By 1992, the original Fraser location, still not large enough to accommodate the growing crowds, led to the construction of a new 240-seat restaurant in downtown Fraser. Its third location in Macomb, with seating for 120 patrons, opened to quite the fanfare in 2004. El Charros newest location was established in Troy with a seating capacity of 96 and just celebrated its second year anniversary. The Martin family would like to thank you for your business and invites everyone to “Experience the Essence of Mexico” at El Charro.