East Coast Catering Revenue and Competitors

St. John's, NL CAN

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • East Coast Catering's estimated annual revenue is currently $22.9M per year.(i)
  • East Coast Catering's estimated revenue per employee is $270,000

Employee Data

  • East Coast Catering has 85 Employees.(i)
  • East Coast Catering grew their employee count by 0% last year.

East Coast Catering's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
VPReveal Email/Phone
3
vpReveal Email/Phone
4
Regional DirectorReveal Email/Phone
5
Director Business DevelopmentReveal Email/Phone
6
District ManagerReveal Email/Phone
7
Operations Support ManagerReveal Email/Phone
8
Human Resources ManagerReveal Email/Phone
9
District ManagerReveal Email/Phone
10
Project CoordinatorReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$52.3M176-6%N/AN/A
#2
$135M400N/AN/AN/A
#3
$23M850%N/AN/A
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What Is East Coast Catering?

East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada's mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada's East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey's Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: Workers with a safe working environment and resources needed to perform their job safely. Clients with high quality value-added service. Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. Johns, Newfoundland and Labrador, Canada.

keywords:N/A

N/A

Total Funding

85

Number of Employees

$22.9M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

East Coast Catering News

2022-04-20 - White Marsh farmer's market adapts to changing customer ...

... such as spinach and collards, and sells the produce at the market, offers catering, or ships to partners up and down the East Coast.

2022-04-19 - In Goa, a Thriving Food and Cocktail Scene Is Catering to a New Wave of Transplants

Goa, on India's western coast, was a Portuguese colony from 1510 until 1961 ... wound through the Middle East into Afghanistan and Pakistan,...

2022-04-19 - HIGHly shocking! The bride and caterer laced wedding food ...

The bride from Florida, Danya Shea Svoboda (42), and her caterer, Joycelyn Montrinice Bryant (31), have now been arrested and charged with...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$28.7M11722%N/A
#2
$21.7M15743%$11.1M
#3
$66.2M2274%N/A
#4
$180.8M8721%$454M