East Coast Catering Annual Revenue, Number of Employees, Growth and Funding
Estimated Revenue & Financials
- East Coast Catering's estimated annual revenue is currently $19.4M per year.
- East Coast Catering's estimated revenue per employee is $252,468
- East Coast Catering has 77 Employees.
- East Coast Catering grew their employee count by 13% last year.
- East Coast Catering currently has N/A job openings.
|Michael Deley||Chief Executive Officer|
|Audrey ORielly||Vice President|
|Isaac Connors||Regional Director|
|Matthew O'Callaghan||Director Business Development|
What Is East Coast Catering?
East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada's mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada's East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey's Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: Workers with a safe working environment and resources needed to perform their job safely. Clients with high quality value-added service. Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. Johns, Newfoundland and Labrador, Canada.keywords:N/A
Number of Employees
Employee Growth %
|Name||Revenue||Number of Employees||Employee Growth||Total Funding|
|East Coast Cate...||$19.4M||77||13%||N/A|
East Coast Catering News
Take a walk down East Coast Road in Katong and you'll see a wide range of shops that run the gamut of current-day food trends: ...
East Coast Grill alum chef Jason Lord (Season to Taste Catering) and chef Paul Turano (Cook Restaurants) will bring back Hell Night on ...
Famous for its Nonya dishes, popiah and kueh, the restaurant at 139 East Coast Road will serve customers for the last time on Saturday.