East Coast Catering Annual Revenue, Number of Employees, Growth and Funding

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St. John's, NL Canada
Total Funding:N/A
Lead Investor(s):N/A
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Estimated Revenue & Financials

  • East Coast Catering's estimated annual revenue is currently $19.4M per year.
  • East Coast Catering's estimated revenue per employee is $252,468

Employee Data

  • East Coast Catering has 77 Employees.
  • East Coast Catering grew their employee count by 13% last year.
  • East Coast Catering currently has N/A job openings.

Executive Contacts

Michael DeleyChief Executive Officer
Audrey ORiellyVice President
Isaac ConnorsRegional Director
Matthew O'CallaghanDirector Business Development
Carlos Presadovp

East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada's mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada's East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey's Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: Workers with a safe working environment and resources needed to perform their job safely. Clients with high quality value-added service. Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. Johns, Newfoundland and Labrador, Canada.



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NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
Aviko Rixona
East Coast Cate...

East Coast Catering News

08/28/2019 - Portrait Mode: The 3-generation family behind Glory Catering ...

Take a walk down East Coast Road in Katong and you'll see a wide range of shops that run the gamut of current-day food trends: ...

09/03/2019 - Gone but not forgotten: Hell Night is back to scorch your taste ...

East Coast Grill alum chef Jason Lord (Season to Taste Catering) and chef Paul Turano (Cook Restaurants) will bring back Hell Night on ...

08/27/2019 - Iconic Katong eatery Glory Catering closing on Saturday

Famous for its Nonya dishes, popiah and kueh, the restaurant at 139 East Coast Road will serve customers for the last time on Saturday.