Dining Concepts Revenue and Competitors
Estimated Revenue & Valuation
- Dining Concepts's estimated annual revenue is currently $24.1M per year.
- Dining Concepts's estimated revenue per employee is $175,000
Employee Data
- Dining Concepts has 138 Employees.
- Dining Concepts grew their employee count by -7% last year.
Dining Concepts's People
| Name | Title | Email/Phone |
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Dining Concepts Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $17.9M | 102 | 28% | N/A | N/A |
#2 | $9.6M | 61 | -6% | N/A | N/A |
#3 | $10.6M | 67 | 8% | N/A | N/A |
#4 | $22.2M | 127 | 12% | N/A | N/A |
#5 | $16.6M | 95 | 19% | N/A | N/A |
#6 | $21.4M | 122 | 14% | N/A | N/A |
#7 | $6.7M | 48 | 0% | N/A | N/A |
#8 | $33.9M | 176 | 12% | N/A | N/A |
#9 | $253.3M | 1034 | 1% | N/A | N/A |
#10 | $17.5M | 100 | -2% | N/A | N/A |
What Is Dining Concepts?
Dining Concepts is an exciting, progressive organization specializing in the development of high quality, fine dining experiences throughout Hong Kong and the region and with diversified businesses associated with the hospitality industry. Included within the portfolio of businesses is: -Dining Concepts, the restaurant division -Global HotelWare, suppliers of quality tabletop, restaurant and bar products Founded and driven by prominent restaurant entrepreneur Sandeep Sekhri, the group was established in 2002 and now operates scores of quality, high performance restaurants and bars: Hong Kong Island -Bistecca Italian Steak House -Bizou -BLT Burger -Bombay Dreams -J. Boroski -Le Pain Quotidien Wanchai -Le Pain Quotidien Pacific Place -Mama San Restaurant & Bar -Tango Argentinian Steak House -The Iron Fairies Tsim Sha Tsui -BLT Steak -BLT Burger -Tango Elements
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Total Funding
138
Number of Employees
$24.1M
Revenue (est)
-7%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Dining Concepts News
... will debut the U.S. iteration of his eponymous Japanese fine-dining concept in partnership with John Kunkel's 50 Eggs Hospitality Group,...
Hip new dining concepts with impressive beverage programs, live music and pretty people aplenty are popping up in Montrose, the Heights,...
Virtual Dining Concepts (VDC) the virtual brand incubator founded by industry veteran Robert Earl named its first CEO.
Other Companies in Central
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $37M | 160 | 3% | N/A |
#2 | $84.2M | 449 | 6% | N/A |
#3 | $240.9M | 956 | N/A | N/A |
#4 | $820.2M | 2334 | 5% | N/A |