Daniele Revenue and Competitors
Estimated Revenue & Valuation
- Daniele's estimated annual revenue is currently $37.3M per year.
- Daniele's estimated revenue per employee is $270,000
Employee Data
- Daniele has 138 Employees.
- Daniele grew their employee count by -12% last year.
Daniele's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Director - Purchasing | Reveal Email/Phone |
2 | Accounts Payable Supervisor | Reveal Email/Phone |
Daniele Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $7.8M | 36 | 3% | N/A | N/A |
#2 | $37.3M | 138 | -12% | N/A | N/A |
#3 | $5.1M | 27 | 8% | N/A | N/A |
#4 | $14.3M | 59 | 20% | N/A | N/A |
#5 | $14.6M | 60 | 13% | N/A | N/A |
#6 | $28.4M | 105 | 7% | N/A | N/A |
#7 | $2.8M | 17 | -29% | N/A | N/A |
#8 | $651.7M | 1724 | 5% | N/A | N/A |
#9 | $9.7M | 45 | 2% | N/A | N/A |
#10 | $0.5M | 4 | -20% | N/A | N/A |
What Is Daniele?
Food, Family, Passion Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest charcuterie in the world. More than three decades ago, the family brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries. Today, families all over the world enjoy our Del Duca® Prosciutto, sopressata, salame, pancetta, mortadella and capocollo.
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Total Funding
138
Number of Employees
$37.3M
Revenue (est)
-12%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Pascoag
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $128M | 353 | 7% | N/A |