Culinary Services Group Revenue and Competitors
Estimated Revenue & Valuation
- Culinary Services Group's estimated annual revenue is currently $108.3M per year.
- Culinary Services Group's estimated revenue per employee is $337,500
Employee Data
- Culinary Services Group has 321 Employees.
- Culinary Services Group grew their employee count by 5% last year.
Culinary Services Group's People
Name | Title | Email/Phone |
---|---|---|
1 | VP Operations | Reveal Email/Phone |
2 | Food Service Director | Reveal Email/Phone |
3 | Food Service Director | Reveal Email/Phone |
4 | Food Service Director | Reveal Email/Phone |
5 | Clinical Nutrition Manager | Reveal Email/Phone |
6 | Area Support Manager | Reveal Email/Phone |
7 | Registered Dietitian-Clinical Nutrition Manager | Reveal Email/Phone |
8 | President | Reveal Email/Phone |
9 | Clinical Dietitian | Reveal Email/Phone |
10 | Registered Dietitian | Reveal Email/Phone |
Culinary Services Group Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $29183.1M | 87218 | 6% | N/A | N/A |
What Is Culinary Services Group?
At Culinary Services Group we're creating a better foodservice experience at senior care communities, hospitals, and behavioral health centers, one that delivers peace of mind with every meal. We're recognized as a Top 50 Contract Food Management Company. Our recipe for success includes fresh, high-quality ingredients, custom menus, and a strong commitment to kitchen and food safety.\n\nWe’re more than a food service vendor, we’re a partner in dining success. Our dining programs will help you build credibility as a care community. We believe that your dining program should bring joy to your residents. We are committed to operating safe kitchens and environmentally sustainable workplaces. We promise to uphold our mission of improving the lives of those we serve. And we make sure our promises are kept, one plate at a time.\n\nAll of our employees are guided by a strong set of values called Guiding Principles. These principles allow us to achieve our vision of providing world-class service and maintaining a high performing company culture. Our employees take pride in delivering exceptional service. Our team is driven to always go above and beyond, delivering exceptional service to our clients. Our team will continue to deliver outstanding service as we continue to grow.
keywords:N/AN/A
Total Funding
321
Number of Employees
$108.3M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Culinary Services Group News
Based on type, the patient & dining services market is segmented into ... Culinary Services Group; Elior Group; Food Management Group,...
In this report, the US healthcare/hospital food services market is ... Culinary Services Group (US), Metz Culinary Management (US),...
The growth of this US Hospital Food Services Market is mainly attributed to ... Culinary Services Group (US), Metz Culinary Management (US),...
Power Greens Breakfast Bowl by Culinary Services Group “By providing our clients with an enhanced specialized nutrition program as part of their recovery, we continue to add value to their treatment plan.” said Rachel H. Graham. TIOGA, Texas (PRWEB) December 01, 2020 Internationally recognized ...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $15M | 325 | N/A | N/A |
#2 | $83.5M | 326 | 33% | N/A |
#3 | $86.4M | 329 | 5% | N/A |
#4 | $65.6M | 375 | 8% | N/A |
#5 | $15M | 400 | 8% | N/A |