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Crust - a baking company Revenue and Competitors

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Fenton, MI

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Crust - a baking company's estimated annual revenue is currently $21.1M per year.(i)
  • Crust - a baking company's estimated revenue per employee is $270,000

Employee Data

  • Crust - a baking company has 78 Employees.(i)
  • Crust - a baking company grew their employee count by 47% last year.

Crust - a baking company's People

NameTitleEmail/Phone
1
OwnerReveal Email/Phone
2
Marketing ManagerReveal Email/Phone
3
Marketing ManagerReveal Email/Phone
4
Pastry ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$72.8M2458%N/AN/A
#2
$2.1M130%N/AN/A
#3
$17.7M739%N/AN/A
#4
$2.6M167%N/AN/A
#5
$56.4M1905%N/AN/A
#6
$2.8M17-95%N/AN/A
#7
$24M896%N/AN/A
#8
$14.6M605%N/AN/A
#9
$8.9M41-9%N/AN/A
#10
$31.9M1188%N/AN/A
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What Is Crust - a baking company?

Located at 104 W. Caroline in Downtown Fenton, MI, CRUST is dedicated to producing exceptional baked goods using artisan principles. A full-service restaurant is on-site, as well, featuring Breakfast, Lunch & Dinner options along with a full-service bar.

keywords:N/A

N/A

Total Funding

78

Number of Employees

$21.1M

Revenue (est)

47%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$20M80-7%N/A
#2
$27.1M8221%N/A
#3
$35M849%N/A
#4
$24.9M864%N/A
#5
$5.4M879%N/A