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Crust - a baking company Revenue and Competitors

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Fenton, MI

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Crust - a baking company's estimated annual revenue is currently $24M per year.(i)
  • Crust - a baking company's estimated revenue per employee is $270,000

Employee Data

  • Crust - a baking company has 89 Employees.(i)
  • Crust - a baking company grew their employee count by 14% last year.

Crust - a baking company's People

NameTitleEmail/Phone
1
OwnerReveal Email/Phone
2
Pastry ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$110M3268%N/AN/A
#2
$2.6M1623%N/AN/A
#3
$16.8M69-5%N/AN/A
#4
$4M2131%N/AN/A
#5
$58.2M1963%N/AN/A
#6
$2.8M170%N/AN/A
#7
$25.4M946%N/AN/A
#8
$15.6M647%N/AN/A
#9
$8.9M410%N/AN/A
#10
$29.4M109-8%N/AN/A
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What Is Crust - a baking company?

Located at 104 W. Caroline in Downtown Fenton, MI, CRUST is dedicated to producing exceptional baked goods using artisan principles. A full-service restaurant is on-site, as well, featuring Breakfast, Lunch & Dinner options along with a full-service bar.

keywords:N/A

N/A

Total Funding

89

Number of Employees

$24M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$19.5M93-7%N/A
#2
$25.7M95-25%N/A
#3
$5.4M999%N/A
#4
$21.1M103-2%N/A
#5
$28.1M10416%N/A