Crown Shy Revenue and Competitors
Estimated Revenue & Valuation
- Crown Shy's estimated annual revenue is currently $12.6M per year.
- Crown Shy's estimated revenue per employee is $243,000
Employee Data
- Crown Shy has 52 Employees.
- Crown Shy grew their employee count by 6% last year.
Crown Shy's People
Name | Title | Email/Phone |
---|---|---|
1 | Director Food And Beverage | Reveal Email/Phone |
2 | Bar Director | Reveal Email/Phone |
3 | Hospitality Manager | Reveal Email/Phone |
4 | Executive Pastry Chef | Reveal Email/Phone |
Crown Shy Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $20.8M | 77 | 7% | N/A | N/A |
#2 | $24.8M | 92 | 31% | N/A | N/A |
#3 | $17.7M | 73 | 1% | N/A | N/A |
#4 | $15.6M | 64 | 2% | N/A | N/A |
#5 | $14.6M | 60 | 18% | N/A | N/A |
#6 | $21.6M | 80 | 10% | N/A | N/A |
#7 | $7.6M | 35 | -31% | N/A | N/A |
#8 | $5.3M | 28 | 4% | N/A | N/A |
#9 | $14.6M | 60 | 5% | N/A | N/A |
#10 | $6.7M | 31 | 0% | N/A | N/A |
What Is Crown Shy?
In the heart of Manhattan's Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years. Our menu approach isn't based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we're also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.
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Total Funding
52
Number of Employees
$12.6M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Crown Shy News
Michelin-starred chef Melissa Rodriguez, along with partners Jeff Katz and James Kent (Crown Shy, Saga, Overstory), have created a menu and...
He's currently the executive chef at Saga and the Michelin-starred Crown Shy. Tickets on sale Aug. 1 at noon. Curtis Stone, Oct. 27-28: The...
At Crown Shy, the rib is served as a medium roasted cut, but at Saga, it's treated as a secondary cut for the entree. From the grill, the ribs...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $15.1M | 52 | -7% | N/A |
#2 | $6.8M | 52 | 6% | N/A |
#3 | $11.7M | 52 | -17% | N/A |
#4 | $5.6M | 52 | 4% | N/A |
#5 | $11.7M | 52 | -7% | N/A |