Crow Valley Golf Club Revenue and Competitors
Estimated Revenue & Valuation
- Crow Valley Golf Club's estimated annual revenue is currently $35M per year.
- Crow Valley Golf Club's estimated revenue per employee is $777,778
Employee Data
- Crow Valley Golf Club has 45 Employees.
- Crow Valley Golf Club grew their employee count by 10% last year.
Crow Valley Golf Club's People
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Crow Valley Golf Club Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | N/A | 38 | 12% | N/A | N/A |
#2 | $35M | 45 | 10% | N/A | N/A |
What Is Crow Valley Golf Club?
Crow Valley Golf Club’s Par 71 championship golf course is its crowning glory. The layout stretches 6,715 yards through rolling hillsides. Crow Creek meanders through six holes. Four man-made ponds come into play on four holes. Sixty-three strategically located bunkers are impeccably maintained. More than twenty varieties of trees line newly converted bent-grass fairways and greens. A state-of-the-art irrigation system keeps the grass in excellent condition. Ease of access by its members and pace of play are what set Crow Valley Golf Club apart from most private clubs. With a voting member limit of 260, there are NO TEE TIMES, and the pace of play is consistent with -- and often better than -- the regulation 4-hour round. The course was designed by the noted Denver golf course architect, John N. Cochran and built by the prestigious Wadsworth Company of Chicago. The first round of golf was played on Memorial Day in 1970. In September 1971, Crow Valley Golf Club was the first home to the Quad City Open (now known as the John Deere Classic) for three years. Crow Valley takes pride in offering its members the most innovative menu and the highest quality food in the Quad Cities. Our Clubhouse can be transformed into a variety of configurations to accommodate daily member dining as well as private functions. Cocktail receptions, luncheons, dinner parties, and business meetings can be scheduled depending on the space requirements. Our world-class chef, understands the varied food demands of a discriminating, well-traveled membership. His wide range of menu choices delights the palate and recognizes the hearth needs of members and their guests. Special requests are always welcome. An extensive wine list has been developed to appease all levels of appreciation.
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Total Funding
45
Number of Employees
$35M
Revenue (est)
10%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $9M | 45 | 10% | N/A |
#2 | $6.6M | 46 | 39% | N/A |
#3 | $9.6M | 47 | 0% | N/A |
#4 | $10.9M | 47 | 81% | N/A |
#5 | $11.4M | 49 | 20% | N/A |