Corner Collection Revenue and Competitors

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Corner Collection's estimated annual revenue is currently $46.1M per year.(i)
  • Corner Collection's estimated revenue per employee is $279,400

Employee Data

  • Corner Collection has 165 Employees.(i)
  • Corner Collection grew their employee count by 14% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$21.8M864%N/AN/A
#2
$21.3M8433%N/AN/A
#3
$16.7M736%N/AN/A
#4
$122.9M38712%N/AN/A
#5
$6.1M3025%N/AN/A
#6
$31.8M12525%N/AN/A
#7
$61.2M2199%N/AN/A
#8
$46.1M16514%N/AN/A
#9
$74.9M2686%N/AN/A
#10
$41.9M15025%N/AN/A
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What Is Corner Collection?

Born in Montreal, Corner Collection believes feel-good moments are the essence of living. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul. \n \nCurrent properties : Hôtel Nelligan, Hôtel Place d’Armes, Rainspa, Brasserie 701, Kyo Bar Japonais, Modavie, Nelli & Méchant Boeuf.\n \nThree years after immigrating from Greece, Tony Antonopoulos opened his first restaurant in Old Montreal named \Le Coin\ on August 4, 1973. His brother Costa joined him in 1976, and together they developed a hospitality business that has thrived for over 45 years, known until recently as Groupe Antonopoulos. In 2022, Tony entrusted the continuation of his part of the business to his 4 children; Dina, Anna, Dimitri and Maria. To pay homage to their father's first restaurant, Corner Collection was born.\n \nStay tuned for more exciting news about Corner Collection’s development.\n____\n\nNée à Montréal, Corner Collection croit que les moments de bonheur sont l'essence même de la vie. Corner est une collection primée d'hôtels-boutique, de restaurants et de spas qui éveille les sens avec des expériences qui nourrissent l'âme. \n \nPropriétés actuelles : Hôtel Nelligan, Hôtel Place d’Armes, Rainspa, Brasserie 701, Kyo Bar Japonais, Modavie, Nelli & Méchant Boeuf.\n \nTrois ans après avoir quitté sa Grèce natale, Tony Antonopoulos ouvre son premier restaurant dans le Vieux-Montréal nommé \Le Coin\ le 4 août 1973. Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à récemment sous le nom “Groupe Antonopoulos”. En 2022, Tony confie la continuation de sa part de l'entreprise à ses 4 enfants: Dina, Anna, Dimitri et Maria. Pour rendre hommage au premier restaurant de leur père, Corner Collection est née.\n \nRestez à l’affût pour les prochaines nouvelles sur le développement de Corner Collection.

keywords:N/A

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Total Funding

165

Number of Employees

$46.1M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$37.4M16611%N/A
#2
$27.4M16637%N/A
#3
$49.3M1669%N/A
#4
$37.4M1660%N/A
#5
N/A1678%N/A