Cook Out Restaurants Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Cook Out Restaurants's estimated annual revenue is currently $388.2M per year.(i)
  • Cook Out Restaurants's estimated revenue per employee is $378,000

Employee Data

  • Cook Out Restaurants has 1027 Employees.(i)
  • Cook Out Restaurants grew their employee count by 4% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$13.6M56-11%N/AN/A
#2
$114.4M3397%N/AN/A
#3
$23M8512%N/AN/A
#4
$8.4M398%N/AN/A
#5
$31.6M1173%N/AN/A
#6
$130.6M3877%N/AN/A
#7
$7.1M3314%N/AN/A
#8
$7.6M3525%N/AN/A
#9
$7.1M330%N/AN/A
#10
$388.2M10274%N/AN/A
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"Welcome to Cook Out, may I take your order please?" It has been 26 years and counting since these words were first spoken. Cook Out originated in the late 1980s in Greensboro, NC. This unique concept in fast food is based on double drive-thru restaurants as well as restaurants that feature beautiful dining rooms and patios. The commitment to great customer service allowed Cook Out to quickly grow from the first location on Randleman Road to 10 locations throughout the Triad by the end of 1998. The phenomenal success that Cook Out enjoyed in the triad spread down I-40 into the Triangle in early 2000 with the addition of the Cary store and the first of many stores to open in the

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Total Funding

1027

Number of Employees

$388.2M

Revenue (est)

4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Cook Out Restaurants News

2022-04-20 - Cook of the Week: Natalie Herman takes nontraditional approaches to meals

I help out with them, but I'm also cooking to feed my family.” And despite this packed schedule, Herman doesn't rely on restaurants or take-out...

2022-04-17 - Late-night dining guide: Places to eat after midnight in Asheville

We want to kill the Cook Out line, basically. ... There has long been a need for dining options after restaurants' traditional dinner hours...

2022-04-17 - Biscuits, burgers and fried bread: 5 restaurant chains that started in North Carolina

Biscuits, burgers and fried bread: 5 restaurant chains that started in North Carolina · Biscuitville · Bojangles · Cook Out · Hardee's · Krispy Kreme.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$397.3M10515%N/A
#2
$349M1385N/AN/A
#3
$784.7M20762%N/A
#4
$300M8933N/AN/A
#5
$5795M22996N/AN/A