Clover Food Lab Revenue and Competitors

Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 12 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new. We source from local farmers to an unbelievable level, far more than anybody in our industry. And that keeps dollars in our community. We treat our food with respect, much of it is organic, we use no chemicals to flavor or “enhance” our food, no preservatives, minimal added fat and sugar and salt, no freezers. And that means our food improves the health of our customers. We want food to taste the way it should. We’re hoping you’re here because you love food too, and because you want to be part of something important. Clover is growing quickly, and we’re constantly hiring. We already have some of the best employees in the business and we’re determined to find the rest. Interested in working with us? Visit out Careers Page to learn more! https://www.cloverfoodlab.com/careers/