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Clif Family Wine Food Farming Revenue and Competitors

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Saint Helena, CA USA

Location

N/A

Total Funding

Beverages

Industry

Estimated Revenue & Valuation

  • Clif Family Wine Food Farming's estimated annual revenue is currently $7.5M per year.(i)
  • Clif Family Wine Food Farming's estimated revenue per employee is $119,048

Employee Data

  • Clif Family Wine Food Farming has 63 Employees.(i)
  • Clif Family Wine Food Farming grew their employee count by 5% last year.

Clif Family Wine Food Farming's People

NameTitleEmail/Phone
1
Director Business OperationsReveal Email/Phone
2
Director Experience MarketingReveal Email/Phone
3
Director Digital & MarketingReveal Email/Phone
4
Director Business OperationsReveal Email/Phone
5
Director Experience MarketingReveal Email/Phone
6
Marketing ManagerReveal Email/Phone
7
Client Relationship ManagerReveal Email/Phone
8
Human Resources Office ManagerReveal Email/Phone
9
Asst. Hospitality ManagerReveal Email/Phone
10
Senior Hospitality ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$15M660%N/AN/A
#2
$35M1135%N/AN/A
#3
$35M122N/AN/AN/A
#4
$1.7M30-17%N/AN/A
#5
$7.5M235%N/AN/A
#6
N/A230%N/AN/A
#7
$15M1439%N/AN/A
#8
$3.5M432%N/AN/A
#9
N/A1656-3%N/AN/A
#10
N/A20-9%N/AN/A
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What Is Clif Family Wine Food Farming?

Clif Family Winery was founded in 2004 in St. Helena, California. Owners Gary Erickson & Kit Crawford, along with winemaker Laura Barrett, are focused on making high quality wines that sustain the natural resources of the local community and bring awareness of organic and sustainable farming to others. Fruit for Clif Family Wine is sourced from some of the best vineyards in the Napa Valley and North Coast appellations. The newest edition to Clif Family is the Clif Family Bruschetteria which serves a seasonal menu of bruschetta, spiedini (an Italian skewer), farm fresh salads and rotisserie chicken. One of our signature dishes is our succulent porchetta bruschetta – sustainably farmed at Devil’s Gulch Farm in Marin and stuffed with organic fennels and herbs from the farm, it is the staff favorite. Executive Chef, John McConnell has embraced the traditional and fresh approach to Italian cuisine, fueled by ingredients from the CCOF certified organic Clif Family Farm and other local and sustainable sources. We welcome you to visit us at our St. Helena Tasting Room where the passions of cycling and wine are celebrated and blended. We offer a variety of wine and food pairing experiences, customized bicycle rides, espresso and an electric vehicle charging station. Our outdoor patio and wine sensory garden is the perfect venue for a relaxing wine tasting and post ride celebration.

keywords:N/A

N/A

Total Funding

63

Number of Employees

$7.5M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15M70-1%N/A
#2
$17.7M73-4%N/A
#3
$35M77-16%N/A
#4
$15M1307%N/A