Cipriani Revenue and Competitors

USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Cipriani's estimated annual revenue is currently $569.7M per year.(i)
  • Cipriani's estimated revenue per employee is $355,600

Employee Data

  • Cipriani has 1602 Employees.(i)
  • Cipriani grew their employee count by 9% last year.

Cipriani's People

NameTitleEmail/Phone
1
VP Sales and DevelopmentReveal Email/Phone
2
Head WaiterReveal Email/Phone
3
Head Communication & MembershipReveal Email/Phone
4
Head Human ResourcesReveal Email/Phone
5
Head WaiterReveal Email/Phone
6
Head WaiterReveal Email/Phone
7
Director Membership & SalesReveal Email/Phone
8
Executive Director, Event Operations at Cipriani USAReveal Email/Phone
9
Director Catering and Events - CIPRIANI SOUTH STREETReveal Email/Phone
10
Director Development/Marketing/PRReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$30M118-2%N/AN/A
#2
$34.5M1361%N/AN/A
#3
$19.8M7810%N/AN/A
#4
$20.1M79-4%N/AN/A
#5
$23.9M9432%N/AN/A
#6
$16.5M727%N/AN/A
#7
$51.9M19042%$50KN/A
#8
$76.8M27526%N/AN/A
#9
$7.7M38-21%N/AN/A
#10
$43M15424%N/AN/A
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What Is Cipriani?

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.\r\n\r\nAt Harry's Bar in Venice, all clients are treated like royalty.\r\n\r\nSimple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.\r\n\r\nThe secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.\r\n\r\nFour generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

keywords:N/A

N/A

Total Funding

1602

Number of Employees

$569.7M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Cipriani News

2022-04-17 - Queens prostitute sentenced to 30 years in OD deaths of four men, including Cipriani chef

Angelina Barini allegedly shoved Cipriani chef Andrea Zamperoni's dead body into a garbage bin after giving him a “date rape” drug. DCPI.

2022-04-17 - Queens prostitute who fatally drugged four men, including ...

... including a Cipriani chef, in a twisted robbery scheme was hit ... Leslie Lescano, lured Cipriani Dolci head chef Andrea Zamperoni to a...

2022-04-17 - Prostitute gets 30 years in fatal OD of Cipriani chef & more

NEW YORK (1010 WINS) — A Queens prostitute was sentenced Tuesday to 30 years in prison for causing the fatal overdose druggings of Cipriani...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$493.4M16028%N/A
#2
$605.9M16032%N/A
#3
$300M1604-10%N/A
#4
$300M16109%N/A
#5
$609M16117%N/A