Center for Food Safety Revenue and Competitors

Location

N/A

Total Funding

Estimated Revenue & Valuation

  • Center for Food Safety's estimated annual revenue is currently $6.7M per year.(i)
  • Center for Food Safety's estimated revenue per employee is $168,000

Employee Data

  • Center for Food Safety has 40 Employees.(i)
  • Center for Food Safety grew their employee count by 14% last year.

Center for Food Safety's People

NameTitleEmail/Phone
1
Policy DirectorReveal Email/Phone
2
Legal DirectorReveal Email/Phone
3
Development ManagerReveal Email/Phone
4
Press and Social Media ManagerReveal Email/Phone
5
Communications and Policy CoordinatorReveal Email/Phone
6
Senior AttorneyReveal Email/Phone
7
Staff AttorneyReveal Email/Phone
8
Science Policy AnalystReveal Email/Phone
9
Policy & Creative Communications AssociateReveal Email/Phone
10
Summer Law ClerkReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$44.8M194N/AN/AN/A
#2
$27.1M129-3%N/AN/A
#3
$6.7M4014%N/AN/A
#4
$27.7M1327%N/AN/A
#5
$6.4M386%N/AN/A
#6
$11.5M6370%$415MN/A
#7
$11.9M6315%N/AN/A
#8
$16M76-7%$15.6MN/A
#9
$6.2M3719%N/AN/A
#10
$0.4M4-81%N/AN/A
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What Is Center for Food Safety?

Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California, Portland, Oregon and Honolulu, Hawaii. More information can be found at www.centerforfoodsafety.org. For job postings, visit this page: http://www.centerforfoodsafety.org/jobs

keywords:N/A

N/A

Total Funding

40

Number of Employees

$6.7M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Center for Food Safety News

2022-04-20 - FDA needs point person on food, groups tell Califf

Among the groups on the letter are the Center for Food Safety, Center for Biological Diversity, Natural Resources Defense Council and...

2022-04-20 - E. coli outbreaks linked to leafy greens continue despite FDA ...

Jaydee Hanson, policy director for the Center for Food Safety, has advocated for policies that would increase the distance between produce...

2022-04-19 - FDA seeks comments on new guidance regarding food ...

... are allergic to or that cause food hypersensitivities,” said Susan Mayne, director for the Center for Food Safety and Applied Nutrition.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4.6M4043%N/A
#2
$6.2M400%N/A
#3
$8.6M405%N/A
#4
$8.6M4014%N/A
#5
N/A408%N/A