Cedars Mediterranean Foods Competitors, Revenue, Alternatives and Pricing

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Overview

Location:
Haverhill, MA USA
Total Funding:N/A
Industry:Food
Founded:1985
Lead Investor(s):N/A

Estimated Revenue & Financials

  • Cedars Mediterranean Foods's estimated annual revenue is currently $36.2M per year.(?)
  • Cedars Mediterranean Foods's estimated revenue per employee is $270,000

Employee Data

  • Cedars Mediterranean Foods has 134 Employees.(?)
  • Cedars Mediterranean Foods grew their employee count by 5% last year.
  • Cedars Mediterranean Foods currently has 1 job openings.

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O". Cedar's founders Abe & Layla Hanna lovingly perfected the way we make Hommus therein the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps andof courseour legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.

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