Campbell Company of Canada Revenue and Competitors

Campbell Canada celebrates 86 years of proudly being a key part of Canadian meal times. Still located at our original address in Toronto, we have grown as a company from producing Campbell’s iconic vegetable condensed soup to producing over 225 different products and exporting to countries all over the world including the US, Australia, Hong Kong and the Philippines. In addition to the iconic Campbell’s Red and White soups and broths, Campbell Canada owns the following brands — Goldfish®, Pepperidge Farm® crackers and cookies, V8®, Plum® Organics, and others. From a local standpoint, Campbell Canada sources 70 per cent of the vegetable ingredients used it its soups (by weight) from local farms from within 300 km of our Toronto plant. Campbell Canada is also focused on delivering on our global promise of delivering Real Food that Matters for Life’s Moments - we are committed to delivering real food with no artificial colours and flavours, eliminating the use of high fructose corn syrup and we make sure to provide a host of choices for consumers with different dietary needs. But we’re not just on grocery store shelves and kitchen pantries; we’re also a part of the community. A community we care about. So when statistics show that nearly 900,000 Canadians rely on food banks each month — a number that is larger than the population of Ottawa — we knew we had to do our part to help. That’s why we are a long-standing contributor to Canadian food banks, donating over one million pounds of food each year. In 2015, we were proud to be recognized as Daily Bread Food Bank’s Food Donor of the Year. Campbell Canada is proud to have been named one of Canada’s Top 100 Employers for the past two years, fostering a diverse and inclusive work environment. Many of our 700 member workforce are long-serving employees — many as long as 35 years! — and some with multi-generational histories in their families.