Butcher and Bee Revenue and Competitors
Estimated Revenue & Valuation
- Butcher and Bee's estimated annual revenue is currently $11.2M per year.
- Butcher and Bee's estimated revenue per employee is $157,500
Employee Data
- Butcher and Bee has 71 Employees.
- Butcher and Bee grew their employee count by 8% last year.
Butcher and Bee's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Director Marketing + Chief Staff | Reveal Email/Phone |
2 | Director Operations | Reveal Email/Phone |
3 | Director Events & Catering | Reveal Email/Phone |
4 | Bar Manager | Reveal Email/Phone |
5 | Human Resources Manager | Reveal Email/Phone |
6 | Proprietor | Reveal Email/Phone |
7 | Sous Chef | Reveal Email/Phone |
8 | Sous Chef | Reveal Email/Phone |
Butcher and Bee Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $27.7M | 144 | 6% | N/A | N/A |
#2 | $72.2M | 330 | 62% | N/A | N/A |
#3 | $3.4M | 28 | -3% | N/A | N/A |
#4 | $5.3M | 38 | 3% | N/A | N/A |
#5 | $4.3M | 31 | 7% | N/A | N/A |
#6 | $4.2M | 30 | 0% | N/A | N/A |
#7 | $5.6M | 40 | 14% | N/A | N/A |
#8 | $5.6M | 40 | 5% | N/A | N/A |
#9 | $13.3M | 76 | 3% | N/A | N/A |
#10 | $9.6M | 61 | 39% | N/A | N/A |
What Is Butcher and Bee?
Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.
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Total Funding
71
Number of Employees
$11.2M
Revenue (est)
8%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Charleston
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $15.7M | 71 | 6% | N/A |
#2 | $20.6M | 71 | 6% | N/A |
#3 | $11.5M | 71 | 6% | N/A |
#4 | $21.4M | 72 | 6% | N/A |
#5 | $13.6M | 72 | 53% | N/A |