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Butcher and Bee Revenue and Competitors

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Charleston, SC USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Butcher and Bee's estimated annual revenue is currently $11.2M per year.(i)
  • Butcher and Bee's estimated revenue per employee is $157,500

Employee Data

  • Butcher and Bee has 71 Employees.(i)
  • Butcher and Bee grew their employee count by 8% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$27.7M1446%N/AN/A
#2
$72.2M33062%N/AN/A
#3
$3.4M28-3%N/AN/A
#4
$5.3M383%N/AN/A
#5
$4.3M317%N/AN/A
#6
$4.2M300%N/AN/A
#7
$5.6M4014%N/AN/A
#8
$5.6M405%N/AN/A
#9
$13.3M763%N/AN/A
#10
$9.6M6139%N/AN/A
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Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.

keywords:N/A

N/A

Total Funding

71

Number of Employees

$11.2M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Butcher and Bee's People

NameTitleEmail/Phone
1
ProprietorReveal Email/Phone
2
Director Marketing + Chief StaffReveal Email/Phone
3
Sous ChefReveal Email/Phone
4
Director OperationsReveal Email/Phone
5
Sous ChefReveal Email/Phone
6
Bar ManagerReveal Email/Phone
7
Director Events & CateringReveal Email/Phone
8
Human Resources ManagerReveal Email/Phone
Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15.7M716%N/A
#2
$20.6M716%N/A
#3
$11.5M716%N/A
#4
$21.4M726%N/A
#5
$13.6M7253%N/A