Boudreaux's Cajun Kitchen Growth, Revenue, Number of Employees and Funding

Overview

Location:
Houston, TX USA
Total Funding:N/A
Industry:Restaurants
Founded:1999
Lead Investor(s):N/A
Press

Estimated Revenue & Financials

  • Boudreaux's Cajun Kitchen's estimated revenue is currently $6.3M per year.
  • Boudreaux's Cajun Kitchen's estimated revenue per employee is $161538

Employee Data

  • Boudreaux's Cajun Kitchen has 39 Employees.
  • Boudreaux's Cajun Kitchen grew their employee count by 5% last year.
  • Boudreaux's Cajun Kitchen currently has N/A job openings.

Executive Contacts

NameTitle
Jackie WellsCatering Director

What Is Boudreaux's Cajun Kitchen?

Fast casual Cajun seafood concept based in Houston. Company started in 1999 and now has 5 units in Houston. The concept behind Boudreaux's Cajun Kitchen is simple We prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of ALWAYS! Back in the 20th century, Boudreaux's began as a local Cajun seafood restaurant in the trendy Galleria area of Houston, Texas. After a very warm welcome by the Houston community during our first few months of operation, we knew we were on to something special. Our expansion throughout the Houston market was slow during the early 2000s, as our primary focus was taking care of our existing customer base, while maintaining the highest standards in food quality. YOU have always been our most important asset, and we promise to never lose sight of who made us successful. Our chefs are constantly working on ways to improve our product, and our managers are always working on better systems to serve you.

keywords:N/A

39

Number of Employees

$6.3M

Revenue (est)

N/A

Current Jobs

5%

Employee Growth %

N/A

Total Funding

N/A

Valuation

N/A

Accelerator

N/A

Type

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Boudreaux's Cajun Kitchen News

08/20/2019 - How to keep it COOLinary: a guide to some of the best dining ...

Brown Butter: Cajun, Soul Food Creole, American- only available Saturday and Sunday .... Highlights: Crawfish Beignet, Classic Burger and Fries, Boudreaux .... K-Paul's Louisiana Kitchen: Cajun, Steakhouses, Seafood, ...

02/21/2019 - Chuy's Puts Its Stamp on the Village Plaza at Bunker Hill ...

ft. portion of the building at the west side of the complex that previously housed Boudreaux's Cajun Kitchen. Whether the new Chuy's is planned ...

01/26/2017 - Former Texans player partners with Houston-based Louisiana eatery

Bradie James, along with a group of people, partnered with Boudreaux's Cajun Kitchen earlier this month, James told the Houston Business ...