Boucherie Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Boucherie's estimated annual revenue is currently $75.7M per year.(i)
  • Boucherie's estimated revenue per employee is $297,000

Employee Data

  • Boucherie has 255 Employees.(i)
  • Boucherie grew their employee count by 44% last year.

Boucherie's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Boucherie?

NYC destination for authentic French cuisine and prime cut meat. With locations in Midtown Manhattan (La Grande Boucherie), West Village (Boucherie & Petite Boucherie), and Gramercy (Boucherie Union Square), we aim to bring a touch of Paris to New York.

keywords:N/A

N/A

Total Funding

255

Number of Employees

$75.7M

Revenue (est)

44%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$70.1M2554%N/A
#2
$70.1M2558%N/A
#3
$71M2555%N/A
#4
$78.7M2551%$57.2M
#5
$92M2553%N/A