Boucherie Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Boucherie's estimated annual revenue is currently $119.5M per year.(i)
  • Boucherie's estimated revenue per employee is $337,500

Employee Data

  • Boucherie has 354 Employees.(i)
  • Boucherie grew their employee count by 39% last year.

Boucherie's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$27.5M1026%N/AN/A
#2
$32.9M12231%N/AN/A
#3
$22.7M8415%N/AN/A
#4
$16.5M686%N/AN/A
#5
$21.9M8135%N/AN/A
#6
$28.6M10633%N/AN/A
#7
$4.7M25-29%N/AN/A
#8
$4.7M25-11%N/AN/A
#9
$21.6M805%N/AN/A
#10
$5.1M27-13%N/AN/A
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What Is Boucherie?

NYC destination for authentic French cuisine and prime cut meat. With locations in Midtown Manhattan (La Grande Boucherie), West Village (Boucherie & Petite Boucherie), and Gramercy (Boucherie Union Square), we aim to bring a touch of Paris to New York.

keywords:N/A

N/A

Total Funding

354

Number of Employees

$119.5M

Revenue (est)

39%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$58.4M354-30%$553M
#2
$171.6M35421%$30.3M
#3
$110.6M3547%N/A
#4
$62.9M354-17%N/A
#5
$71.9M354-6%$67M