Bon Appetit Revenue and Competitors
Estimated Revenue & Valuation
- Bon Appetit's estimated annual revenue is currently $653.5M per year.
- Bon Appetit's estimated revenue per employee is $340,200
Employee Data
- Bon Appetit has 1921 Employees.
- Bon Appetit grew their employee count by 5% last year.
Bon Appetit's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Digital Editorial Director | Reveal Email/Phone |
2 | Director Editorial Operations | Reveal Email/Phone |
3 | Editorial Operations Manager | Reveal Email/Phone |
4 | Recipe Production Assistant | Reveal Email/Phone |
5 | Culture Editor | Reveal Email/Phone |
6 | Senior Cooking Editor | Reveal Email/Phone |
7 | Senior Cooking Editor | Reveal Email/Phone |
8 | Restaurant Editor | Reveal Email/Phone |
9 | Digital Operations Associate | Reveal Email/Phone |
10 | Acting Deputy Editor | Reveal Email/Phone |
Bon Appetit Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $44.4M | 177 | 51% | N/A | N/A |
#2 | $653.5M | 1921 | 5% | N/A | N/A |
#3 | $8.7M | 67 | 5% | N/A | N/A |
#4 | $708M | 1873 | -5% | N/A | N/A |
#5 | $29183.1M | 87218 | 6% | N/A | N/A |
What Is Bon Appetit?
bon appétit focuses on whatâ??s current and stylish, while still giving readers valuable cooking tools and tips.\r\n\r\nThe only food lifestyle publication on the market, bon appétit offers â??life through the lens of foodâ?? â?? cooking in, dining out, culture, travel, entertainment, shopping and design.
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Total Funding
1921
Number of Employees
$653.5M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Bon Appetit News
Attorneys at Ogletree, Deakins, Nash, Smoak & Stewart on Wednesday removed an employment lawsuit against Compass Group subsidiary Bon...
In 2020, it felt like Bon Appétit's Test Kitchen was everywhere. The series of videos, populated by a cast of quirky chefs cooking...
55 1 56 Shares 3 Mins Read The Met Gala scheduled to take place on September 13, 2021, will serve an exclusively plant-based menu. The dinner menu will be selected by celebrity chef Marcus Samuelsson and the American magazine Bon Appétit, showcasing dishes reflecting the country’s regional c ...
78 1 79 Shares 5 Mins Read Culinary publication Bon Appétit has recently hired its first vegan chef, Chrissy Tracey to be a part of the Bon Appétit Test Kitchen, the famed publication’s popular online channel featuring instructional recipe videos, which in 2020 came under fire for its lack o ...
The advantage Zoup! has in the bone broth space is 19 years of foodservice experience, Zoup! founder and CEO Eric Ersher told FoodNavigator-USA. “It gives us the legitimacy and credibility that many other brands don’t have—the reality is we serve soup face-to-face, to around 1 million people e ...
Other Companies in New York
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $544.4M | 1925 | 2% | N/A |
#2 | $656.6M | 1930 | 4% | N/A |
#3 | $486.4M | 1930 | N/A | N/A |
#4 | $360.3M | 1938 | -14% | $905M |
#5 | $691.3M | 1944 | 18% | N/A |