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Blueridge Restaurant Group Revenue and Competitors

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Columbia, MD USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Blueridge Restaurant Group's estimated annual revenue is currently $10.6M per year.(i)
  • Blueridge Restaurant Group's estimated revenue per employee is $157,500

Employee Data

  • Blueridge Restaurant Group has 67 Employees.(i)
  • Blueridge Restaurant Group grew their employee count by 2% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.5M3239%N/AN/A
#2
$4.2M307%N/AN/A
#3
$4.3M3111%N/AN/A
#4
$262.2M1070N/AN/AN/A
#5
$6M438%N/AN/A
#6
$18.6M106N/AN/AN/A
#7
$10.4M6622%N/AN/A
#8
$6.2M445%N/AN/A
#9
$32.7M17012%N/AN/A
#10
$1.3M1250%N/AN/A
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What Is Blueridge Restaurant Group?

Blueridge Restaurant Group is a management company that operates three upscale-casual concepts: Stanford Grill, Copper Canyon Grill, and Stanford Kitchen. Blueridge Restaurant Group operates seven restaurants throughout Maryland. Each restaurant is a made from scratch concept and offers an open-air kitchen, polished casual ambiance, top-notch service, and understandable American cuisine that simply tastes great. Our mission is to make our guests’ lives easier and less complicated. We serve understandable food in a high energy sophisticated setting which culminates into an unforgettable dining experience. Featuring fresh seasonal ingredients from local farmers and vendors, Blueridge Restaurant Group is committed to serving a bold take on classic American favorites.

keywords:N/A

N/A

Total Funding

67

Number of Employees

$10.6M

Revenue (est)

2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.9M67N/AN/A
#2
$10.9M67-6%N/A
#3
$10.9M678%N/A
#4
$13.7M67-6%N/A
#5
$8.7M6712%N/A