Blount Fine Foods Revenue and Competitors
Estimated Revenue & Valuation
- Blount Fine Foods's estimated annual revenue is currently $359.9M per year.
- Blount Fine Foods's estimated revenue per employee is $378,000
Employee Data
- Blount Fine Foods has 952 Employees.
- Blount Fine Foods grew their employee count by 7% last year.
Blount Fine Foods's People
Name | Title | Email/Phone |
---|---|---|
1 | CEO | Reveal Email/Phone |
2 | Sr. VP Supply Chain | Reveal Email/Phone |
3 | VP, Corporate Performance (Data, Analytics, Technology, PMO) | Reveal Email/Phone |
4 | VP Food Safety & Quality | Reveal Email/Phone |
5 | VP Operations | Reveal Email/Phone |
6 | VP Quality & Food Safety | Reveal Email/Phone |
7 | VP Human Resources | Reveal Email/Phone |
8 | VP Sales & Marketing | Reveal Email/Phone |
9 | VP Finance | Reveal Email/Phone |
10 | Head Portland Facilities and Engineering | Reveal Email/Phone |
Blount Fine Foods Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $605M | 1567 | -9% | $1.2B | N/A |
#2 | $12410M | 718 | 3% | $14.2B | N/A |
#3 | $7.8M | 36 | 9% | N/A | N/A |
#4 | $37M | 137 | 22% | N/A | N/A |
#5 | $1.1M | 8 | -11% | N/A | N/A |
#6 | $36.7M | 136 | 6% | N/A | N/A |
#7 | $1029.3M | 2723 | 4% | N/A | N/A |
#8 | $15.8M | 65 | 0% | N/A | N/A |
#9 | $9.5M | 44 | 0% | N/A | N/A |
#10 | $4.7M | 25 | -11% | N/A | N/A |
What Is Blount Fine Foods?
Blount Fine Foods is deeply rooted in the New England seafood industry. The first family members came to work the Narragansett oyster beds just after the Civil War. In 1880s Eddie B. Blount started an oyster packing firm in West Barrington, Rhode Island. In the early 20th century, Byron Blount, Eddie's son carried on that business while his brother Willis Blount opened an ice packing plant nearby. Francis "Nelson" Blount grew up working for his father's ice works. During World War II he built the business selling ice to the Army camps that sprang up nearby. Then, restless under his father's wing, Nelson bought the 101-year-old Narragansett Oyster Company located on the Warren, Rhode Island waterfront. Pollution and weather had devastated the oyster beds so Nelson Blount began supplying ocean quahogs—"black clams" recently discovered in large beds off of nearby Point Judith—to the military. In the postwar years the newly incorporated Blount Seafood Corporation shifted back to the more popular quahogs pulled by tongers from Narragansett Bay. Assisted by his uncle Byron and brother Luther, Nelson developed new machinery and built up his customer base. Although Blount marketed a variety of seafood under its own "Whitecap" and "Point Judith" labels, by the late 1940s the bulk of the business was in bay quahogs and the largest customer by far was Campbell Soup Company.
keywords:N/AN/A
Total Funding
952
Number of Employees
$359.9M
Revenue (est)
7%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Blount Fine Foods News
Some of the Major Companies covered in this Research are Tabatchnick, Campbell Soup Company, Conagra Foods, Kettle Cuisine, Blount Fine...
To support this growth Blount will also add 400 new employees. Blount Fine Foods, the leading marketer and maker of premium, prepared soups,...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $273.2M | 1084 | 6% | N/A |
#2 | $426.3M | 1450 | 86% | N/A |