Blount Fine Foods Revenue and Competitors

Fall River, MA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Blount Fine Foods's estimated annual revenue is currently $359.9M per year.(i)
  • Blount Fine Foods's estimated revenue per employee is $378,000

Employee Data

  • Blount Fine Foods has 952 Employees.(i)
  • Blount Fine Foods grew their employee count by 7% last year.

Blount Fine Foods's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Sr. VP Supply ChainReveal Email/Phone
3
VP, Corporate Performance (Data, Analytics, Technology, PMO)Reveal Email/Phone
4
VP Food Safety & QualityReveal Email/Phone
5
VP OperationsReveal Email/Phone
6
VP Quality & Food SafetyReveal Email/Phone
7
VP Human ResourcesReveal Email/Phone
8
VP Sales & MarketingReveal Email/Phone
9
VP FinanceReveal Email/Phone
10
Head Portland Facilities and EngineeringReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$605M1567-9%$1.2BN/A
#2
$12410M7183%$14.2BN/A
#3
$7.8M369%N/AN/A
#4
$37M13722%N/AN/A
#5
$1.1M8-11%N/AN/A
#6
$36.7M1366%N/AN/A
#7
$1029.3M27234%N/AN/A
#8
$15.8M650%N/AN/A
#9
$9.5M440%N/AN/A
#10
$4.7M25-11%N/AN/A
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What Is Blount Fine Foods?

Blount Fine Foods is deeply rooted in the New England seafood industry. The first family members came to work the Narragansett oyster beds just after the Civil War. In 1880s Eddie B. Blount started an oyster packing firm in West Barrington, Rhode Island. In the early 20th century, Byron Blount, Eddie's son carried on that business while his brother Willis Blount opened an ice packing plant nearby. Francis "Nelson" Blount grew up working for his father's ice works. During World War II he built the business selling ice to the Army camps that sprang up nearby. Then, restless under his father's wing, Nelson bought the 101-year-old Narragansett Oyster Company located on the Warren, Rhode Island waterfront. Pollution and weather had devastated the oyster beds so Nelson Blount began supplying ocean quahogs—"black clams" recently discovered in large beds off of nearby Point Judith—to the military. In the postwar years the newly incorporated Blount Seafood Corporation shifted back to the more popular quahogs pulled by tongers from Narragansett Bay. Assisted by his uncle Byron and brother Luther, Nelson developed new machinery and built up his customer base. Although Blount marketed a variety of seafood under its own "Whitecap" and "Point Judith" labels, by the late 1940s the bulk of the business was in bay quahogs and the largest customer by far was Campbell Soup Company.

keywords:N/A

N/A

Total Funding

952

Number of Employees

$359.9M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Blount Fine Foods News

2022-04-17 - Fast Meat Soup Food Market to See Huge Growth by 2028 ...

Some of the Major Companies covered in this Research are Tabatchnick, Campbell Soup Company, Conagra Foods, Kettle Cuisine, Blount Fine...

2022-04-06 - Blount Fine Foods to Add 75 Million Pounds of Capacity

To support this growth Blount will also add 400 new employees. Blount Fine Foods, the leading marketer and maker of premium, prepared soups,...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$273.2M10846%N/A
#2
$426.3M145086%N/A