Bidvest NZ Revenue and Competitors

Bidvest is New Zealand’s leading foodservice and hospitality distributor We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. Bidvest’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and pricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. Our divisions Bidvest comprises four divisions; Foodservice, Fresh, Butchery and Logistics, with a single IT infrastructure network linking the distribution of 20,000+ products to 15,000 customers: •Foodservice Foodservice offers a broad range of food products encompassing all temperatures; frozen, chilled and ambient. In addition to food there is a complementing range of non food products. Read more about our products by clicking here •Fresh Working collaboratively with Foodservice teams, Fresh supplies high quality wholesale fresh fruit and vegetables. For the customers convenience the Fresh division also processes and packs prepared produce in their modern food factory for supply through Bidvest distribution centres. Read more about our fresh fruit and vegetable offer by clicking here •Butchery New to Bidvest in 2011, the Bidvest Butchery manufactures small goods and processes all cuts of meat required in the foodservice industry. Product is purchased direct from the farmer, processed and delivered to customers through Bidvest distribution centres. Quality is monitored all the way – paddock to plate. •Logistics Two strategically located distribution centres in Auckland and Christchurch provide the necessary infrastructure to import, store and redistribute to Bidvest distribution centres. In addition, they provide a logistics service to leading QSR customers nationally.