Barbara Lynch Collective Revenue and Competitors
Estimated Revenue & Valuation
- Barbara Lynch Collective's estimated annual revenue is currently $6.6M per year.
- Barbara Lynch Collective's estimated revenue per employee is $140,000
Employee Data
- Barbara Lynch Collective has 47 Employees.
- Barbara Lynch Collective grew their employee count by -22% last year.
Barbara Lynch Collective's People
| Name | Title | Email/Phone |
|---|---|---|
1 | CEO Barbara Lynch Gruppo | Reveal Email/Phone |
2 | Beverage Director | Reveal Email/Phone |
3 | Director Hospitality | Reveal Email/Phone |
4 | Business Generalist | Reveal Email/Phone |
5 | General Manager | Reveal Email/Phone |
Barbara Lynch Collective Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $34.3M | 178 | 19% | N/A | N/A |
#2 | $3.1M | 25 | 0% | N/A | N/A |
#3 | $3.2M | 26 | 4% | N/A | N/A |
#4 | $2.8M | 23 | 5% | N/A | N/A |
#5 | $15.1M | 86 | 30% | N/A | N/A |
#6 | $7M | 50 | 14% | N/A | N/A |
#7 | $9.5M | 60 | 13% | N/A | N/A |
#8 | $6.6M | 47 | 9% | N/A | N/A |
#9 | $0.6M | 7 | -12% | N/A | N/A |
#10 | $46.6M | 242 | 22% | N/A | N/A |
What Is Barbara Lynch Collective?
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. Ranging from the most elegant of dining experiences at Menton to the lively, neighborhood feel of B&G Oysters, all Barbara Lynch Collective entities are united in by our mission to provide exceptional food, inspired wine programs, and gracious hospitality for our guests. Barbara Lynch Collective continually strives for excellence - a pursuit which is supported by the talent and passion of our teams, nurtured by our relationships with farmers, purveyors, and winemakers, and inspired by the vision of Chef Barbara Lynch. One of our core beliefs is in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities. BEACON HILL No. 9 Park: 617.742.9991 | www.no9park.com SOUTH END B&G Oysters: 617.423.0550 | www.bandgoysters.com The Butcher Shop: 617.423.4800 | www.thebutchershopboston.com Stir: 617.423.7847 | www.stirboston.com FORT POINT Drink: 617.695.1806 | www.drinkfortpoint.com Sportello: 617.737.1234 | www.sportelloboston.com Menton: 617.737.0099 | www.mentonboston.com
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Total Funding
47
Number of Employees
$6.6M
Revenue (est)
-22%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Boston
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $3.5M | 47 | -4% | N/A |
#2 | $5.5M | 47 | N/A | N/A |
#3 | $4.6M | 47 | 0% | N/A |
#4 | $7.2M | 47 | -11% | $15M |
#5 | $5.5M | 47 | 7% | N/A |