Baker's Burgers Revenue and Competitors

Neal T. Baker was not an ordinary businessman–Mr. Baker was extraordinary–a visionary who established his concept to offer great food and great value to the residents of San Bernardino and Riverside counties. In 1952, in his hometown of San Bernardino, Mr. Baker opened his first modest hamburger stand on Highland Avenue. By 1955, Mr. Baker had become a standout in the industry as an innovator in creating America’s First Twin Kitchen® operation–an offering of both American and Mexican entrées–a concept that quickly caught on with the evolving Inland Empire customers. Since the day the doors first opened, his dedicated staff have provided the awesome customer service that has led to Baker’s celebrating over 65 years in business. Many employees have been with the company 10, 20, even 30+ years, and describe working for the chain as being part of a family. Today, this family-owned company is ready to carry out the next phase of growth Mr. Baker laid out so many years ago. Mr. Baker and his beloved wife Carol’s legacy have left a mark on the Inland Empire through community service that will continue for many years to come.