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Avalanche Food Group Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Avalanche Food Group's estimated annual revenue is currently $2.8M per year.(i)
  • Avalanche Food Group's estimated revenue per employee is $122,500

Employee Data

  • Avalanche Food Group has 23 Employees.(i)
  • Avalanche Food Group grew their employee count by -28% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$641.4M261811%N/AN/A
#2
$9.1M584%N/AN/A
#3
$32.5M16935%N/AN/A
#4
$18.6M10623%N/AN/A
#5
$256.3M10462%N/AN/A
#6
$14.9M8533%N/AN/A
#7
$9.6M6111%N/AN/A
#8
$3.1M250%N/AN/A
#9
$16.1M9221%N/AN/A
#10
$10.1M648%N/AN/A
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What Is Avalanche Food Group?

Founded in 2009 by the Rosa brothers, Avalanche Food Group (AFG) was created as a family business that prides itself on its integrity, loyalty and transparency, creating an environment in which teamwork is encouraged and practiced in all levels of the organization. Our mission is to create memorable experiences through our commitment to exceptional service that consistently exceeds industry standards. We are proud to own and operate eight Twin Peaks locations - seven within Texas in the Greater Houston Area, Beaumont and Corpus Christi, and one in Indianapolis – as well as two Fuel Kitchen & Health Bar locations in the Greater Houston area. The year 2020 will be an exciting year of growth as we open a new Twin Peaks in College Station and the first-ever franchise of Bread Zeppelin in North Houston in the summer.

keywords:N/A

N/A

Total Funding

23

Number of Employees

$2.8M

Revenue (est)

-28%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.4M23-4%N/A
#2
$2.3M23-23%N/A
#3
$2.1M23-30%N/A
#4
$4.3M235%N/A
#5
$3.4M24-37%N/A