American Culinary Federation Revenue and Competitors
Estimated Revenue & Valuation
- American Culinary Federation's estimated annual revenue is currently $114.8M per year.
- American Culinary Federation's estimated revenue per employee is $337,500
Employee Data
- American Culinary Federation has 340 Employees.
- American Culinary Federation grew their employee count by 8% last year.
American Culinary Federation's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Director Marketing & Communications | Reveal Email/Phone |
2 | Director Information Technology | Reveal Email/Phone |
3 | Executive Director | Reveal Email/Phone |
4 | Director Strategic Partnerships | Reveal Email/Phone |
5 | Director Finance | Reveal Email/Phone |
6 | Director Culinary Programs | Reveal Email/Phone |
7 | Creative Services Manager | Reveal Email/Phone |
8 | Assistant Manager Finance | Reveal Email/Phone |
9 | Certification Manager | Reveal Email/Phone |
10 | Accreditation Coordinator | Reveal Email/Phone |
American Culinary Federation Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $8.4M | 39 | 44% | N/A | N/A |
#2 | $13.9M | 57 | -15% | N/A | N/A |
#3 | $6.9M | 32 | 0% | N/A | N/A |
#4 | $7.8M | 36 | 13% | N/A | N/A |
#5 | $7.1M | 33 | 6% | N/A | N/A |
#6 | $42.8M | 144 | 8% | N/A | N/A |
#7 | $0.5M | 4 | 0% | N/A | N/A |
#8 | $27.3M | 101 | 4% | N/A | N/A |
#9 | $14.6M | 60 | 5% | N/A | N/A |
#10 | $32.7M | 121 | 30% | N/A | N/A |
What Is American Culinary Federation?
Located in St. Augustine, Fla., ACF’s national office is responsible for coordinating ACF’s programs including regional and nation events, certification, accreditation, publications and more.
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Total Funding
340
Number of Employees
$114.8M
Revenue (est)
8%
Employee Growth %
N/A
Valuation
N/A
Accelerator
American Culinary Federation News
2022-04-20 - Former Copley resident cooking up delicious art
Garrett received the L. Edwin Brown Chef Professional Award from the American Culinary Federation in Orlando last August.
2022-04-20 - Frank Brigtsen to Receive NOWFE Ella Brennan Award
In 2016, Chef Frank received the inaugural Paul Prudhomme Award from the American Culinary Federation. Brigtsen's Restaurant was voted Top...
2022-03-30 - Team CINY Earns Gold Medals at Chris Neary Memorial Culinary ...
Monroe College's Culinary Institute of New York (CINY) was proud to join the American Culinary Federation's Long Island Chapter last...
Other Companies in Saint Augustine
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $86M | 382 | N/A | N/A |
#2 | N/A | 425 | 1% | N/A |
#3 | $35M | 1105 | N/A | N/A |
#4 | $75M | 1443 | N/A | N/A |
#5 | $616.7M | 1798 | 6% | N/A |