ANICHINI Revenue and Competitors

Tunbridge, VT USA

Location

N/A

Total Funding

Consumer

Industry

Estimated Revenue & Valuation

  • ANICHINI's estimated annual revenue is currently $6.8M per year.(i)
  • ANICHINI's estimated revenue per employee is $200,800

Employee Data

  • ANICHINI has 34 Employees.(i)
  • ANICHINI grew their employee count by -3% last year.

ANICHINI's People

NameTitleEmail/Phone
1
FounderReveal Email/Phone
2
CUSTOMER SERVICE MANAGERReveal Email/Phone
3
Manager Design Center & Gallery @ AnichiniReveal Email/Phone
4
Fabric ManagerReveal Email/Phone
5
Financial ControllerReveal Email/Phone
6
Product Development & CreativeReveal Email/Phone
7
Manufacturing SupervisorReveal Email/Phone
8
Regional Sales ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.6M82-7%N/AN/A
#2
$50.8M184-8%N/AN/A
#3
$4.4M250%N/AN/A
#4
$9M45-2%N/AN/A
#5
$7.8M398%N/AN/A
#6
$7.8M3918%N/AN/A
#7
$28.4M1133%N/AN/A
#8
$6.8M34-3%N/AN/A
#9
$281.1M800-1%N/AN/A
#10
$100.7M321N/AN/AN/A
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What Is ANICHINI?

ANICHINI is a luxury textile company specializing in artisanal fabrics and home furnishings. ANICHINI textiles are the ultimate in opulence and craftsmanship. The spirit and integrity which go into the production of our textiles, whether at our boutique mill in Italy or at our custom workroom in Vermont, makes each piece a valued heirloom. ANICHINI offers an exquisite collection of fabrics, furnishings, and custom design capabilities for the Retail, Trade, and Hospitality markets.

keywords:N/A

N/A

Total Funding

34

Number of Employees

$6.8M

Revenue (est)

-3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

ANICHINI News

2022-04-17 - Exclusive Research Report on Bedding for Hotels Market With ...

ANICHINI ? BELLINO ? DEA ? Hypnos ? Atlantic Coast ? United Pillow Manufacturing ? SafeRest ? GBS Enterprises ? Luna Mattress

2022-04-13 - Ex-Atelier Crenn chef teams up with sustainable seafood company for new S.F. restaurant

Nick Anichini will be executive chef and partner of Ancora, a new seafood-focused restaurant opening in San Francisco. Provided by Nick Anichini.