Yemi Ogunrinola Email

VP, Food Safety & Quality Assurance . Vantage Foods

Current Roles

Employees:
271
Revenue:
$80.5M
About
Vantage Foods is a private, family-owned business and currently operates three state-of-the-art food processing facilities; two in Canada and one in the USA. We call these facilities Service Centres, which provide unique, retail-ready service programs for fresh meats to progressive retailers. Our products include beef, pork, veal, ground beef, and fresh sausage produced within our Service Centres. We’re excited about expanding our operations in 2018 in our Belleville, Ontario facility to include seafood products. \n\nOur business focus is clear: position our partners to lead their markets by delivering value-added protein products through customized processing solutions.\n\nWe believe our culture is a competitive advantage as we continue working together the right way.\n\nFor more information on the Company, we invite you to view our website: www.vantagefoods.net.\n\nInterested parties can apply: LinkedIn (attach a resume), Vantage Foods’ website, or directly to Cindy Wagner, Recruitment Consultant via email at cindy.wagner@vantagefoods.net.
Vantage Foods Address
4000-4th Street SE
Calgary, AB
CAN
Vantage Foods Email

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