Since opening Alinea, we?ve built and operated Next and The Aviary, wrote and produced two awardÂ-winning books, developed and implemented dynamically priced booking software for restaurants, given talks on the culinary arts and business innovation around the world. Already in 2016, we have poppedÂ-up Alinea in Madrid and Miami, created the unique and temporary installation ?Progression??, opened Roister Restaurant, and fully remodeled and reopened Alinea. Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of over 200 amazing people. We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created. Hospitality, Restaurants, Bars, Private Dining