Thomas Dymond Email

Director, National Chain Accounts . Bakery de France

Current Roles

Employees:
152
Revenue:
$45.1M
About
Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.
Bakery de France Address
603 Dover Rd
Rockville, MD
United States
Bakery de France Email

Past Companies

Bakery de FranceDirector, National Chain Accounts
Embassy Suites, BWIExecutive Chef

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