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Sekine Ndiaye Email
Executive Chef . The Standard High Line
New York, NY
Locations************@standardhotels.com
Primary EmailHow to contact Sekine Ndiaye
Join and see Sekine's contact info for free!Current Roles
Employees:
116Revenue:
$42.7MAbout
The Standard, High Line is built above a former elevated railroad that has been developed into downtown’s favorite public park, the High Line. Each of the hotel’s 338 rooms offer sweeping views on the Empire State side or the Hudson River. The property boasts numerous public spaces, and on-site restaurants and bars including; an outdoor Biergarten that offers traditional German food and beer, The Top of The Standard, the breathtaking lounge with 360 views of the city, as well as Le Bain, the 18th floor bar & rooftop. Guests and locals enjoy the property’s seasonal ice rink in The Plaza, the unique curation of The Standard Shop, and the hotel’s acclaimed restaurant, The Standard Grill which serves seasonal New American cuisine.The Standard High Line Address
848 Washington StreetNew York, NY
United States