Sara Abbas Email

District Manager . Good Eating Company (US)

Current Roles

Employees:
109
Revenue:
$29.4M
About
Share the Good. It all starts with great food. Every recipe begins with quality ingredients and local purveyors, but beyond that, our chefs bring their own approach to each menu. We’ll start conversations with your employees to bring their favorite flavors to the menu, and ensure that there’s always something for everyone at our table. In Good Company: We partner with companies where food is part of the culture and chance encounters at the coffee bar are part of the business plan, from pharmaceutical companies to creative agencies. Make It Personal: Each dining experience is tailored from the ground up to meet your needs and create a culinary community that your team wants to be part of. Simply Connected: Only flavors should be complex, so we use intuitive AI tools to make it easy for you to manage and easy for your employees to get the personalized experience they crave. At every level, our proprietary technology solutions help build real-world relationships, not replace them. Eat Local: We use locally sourced and seasonal produce and support regenerative farms and support local farmers whenever we can. It’s better for the planet, it strengthens our communities, and it just tastes better. That’s what good eating means to us.
Good Eating Company (US) Address
San Jose, US
San Jose, CA
United States
Good Eating Company (US) Email

Past Companies

Good Eating Company (US)District Manager
Bon Appétit Management CompanyGeneral Manager | The Metropolitan Museum of Art
Empowered HospitalityHuman Resources Consultant

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