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Sabrina Vaughn Email
Food Safety & Quality Assurance Compliance Officer . Hilo Fish Company
Hilo, HI
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Current Roles
Employees:
32Revenue:
$35MAbout
Our imported products are produced in USDC approved facilities. We adhere to USFDA mandated HACCP Program illustrated in regulation 21 CFR Part 123 through strict over site of the production process by our own quality control staff. We further retain independent labs to random test production runs as an additional quality control measure before our products are sold in the US. All products are labeled accordingly to conform to the Country of Origin Labeling (CoOL) Law.Hilo Fish Company Address
55 HOLOMUA STREETHilo, HI
United States