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Roushan Christofellis Email
Co-Founder . Angie's Lobster
Tempe, AZ
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Current Roles
Employees:
48Revenue:
$6.7MAbout
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. Lobster for all!Angie's Lobster Address
Tempe, AZ
United States