Gourmet Mushrooms Inc. grows more varieties of organic culinary and nutraceutical mushrooms than any farm in America. We harvest eight varieties of organic specialty mushrooms for America's finest restaurants, specialty food wholesalers and gourmet grocers. Our mycelial biomass and tinctures are valued for nutraceutical compounding by manufacturers worldwide. Starting out as a supplier to the best chefs of San Francisco, Gourmet Mushrooms now distributes nationwide and has introduced the MYCOPIA® brand of retail organic mushrooms.