Rodolfo Cuadros Email

Executive Chef . Carnivale Restaurant

Current Roles

Employees:
66
Revenue:
$10.4M
About
The world of dining has drastically changed and we want you to know that we’ve taken every precaution in accordance with state mandates and recommendations in order to ensure your safety, comfort, and enjoyment while dining with us. Since opening in 2005, Carnivale has established itself as one of the premier dining destinations in Chicago’s West Loop. Immerse yourself in the festive, eclectic, and global atmosphere of Carnivale that is inspired by the cuisine & culture of Mexico, South America, and Central America as well as our passion for travel, art, and design. Enjoy Latin fusion cuisine, exotic cocktails and one of a kind desserts. With a lush interior and original artwork, the Carnivale experience makes every meal a celebration. Carnivale’s unparalleled festive atmosphere is perfect for hosting corporate events, social events, and weddings. Our event specialists will customize and create a memorable experience for you and your guests from start to finish in one of our seven unique event spaces.
Carnivale Restaurant Address
702 W. Fulton Market
Chicago, IL
United States
Carnivale Restaurant Email

Past Companies

Amaru restaurantExecutive Chef
Carnivale RestaurantExecutive Chef
Richard Sandoval RestaurantsExecutive Chef

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