Robert Szabo Email

Banquet Chef . Fallon and Byrne

Current Roles

Employees:
118
Revenue:
$26.8M
About
There’s a simple idea behind Fallon & Byrne and it’s this. We believe in wonderful food, fine wine and great company. We are dedicated to discovering what tastes great and sharing what we’ve found. Since opening the doors in 2006, Fallon & Byrne has established itself as THE place to consummate your love of all things delicious. There are multiple ways to explore a love of food, be it in our Exchequer Street flagship, which is housed in a beautiful heritage building and comprises an award-winning Food Hall, Dining Room, Wine Cellar and Ballroom, or in our café and pop-up food store in the renovated Victorian tea rooms in the glorious surroundings of the People’s Park, Dun Laoghaire. Does all of this sound good to you? Take a look at some of our job opportunities at https://www.fallonandbyrne.com/join-our-team/
Fallon and Byrne Address
11-17 Exchequer Street
Dublin 2, County Dublin
IRE
Fallon and Byrne Email

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