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Richard Rea Email
Corporate Executive Chef . The Butcher's Daughter
Los Angeles, CA
Locationr******@thebutchersdaughter.com
Primary EmailHow to contact Richard Rea
Join and see Richard's contact info for free!Current Roles
Employees:
68Revenue:
$15.5MAbout
The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.The Butcher's Daughter Address
1205 Abbot Kinney BlvdLos Angeles, CA