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Richard Archuleta Email
Executive Chef . The LINE Los Angeles
Los Angeles, CA
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Current Roles
Employees:
27Revenue:
$4.8MAbout
Decades of Korean, Latino, and American heritage converge here to create LA’s only 24-hour neighborhood. At the heart is the LINE LA, a second home for neighbors and travelers seeking a rich, layered experience unlike any other in Los Angeles. Tucked between Hollywood and downtown, the LINE LA is a haven for creative expression and urban exploration. Together with designer Sean Knibb, the LINE Hotel, originally built in 1964, embraces its mid-century bones and culturally rich neighborhood to create an inspiring boutique hotel experience. A place of community and gathering, the LINE LA’s lobby welcomes travelers and neighbors alike. Between locally crafted dishes by native Angeleno and two-star Michelin Chef, Josiah Citrin, a shop by art and design collective Poketo, and nightlife vibes designed by the Houston Brothers, the LINE delivers a rich, layered, urban experience unlike any other in Los Angeles.The LINE Los Angeles Address
3515 Wilshire BlvdLos Angeles, CA
United States