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Remyl Coleman Email
General Manager . Beaker and Gray
Miami, FL
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Current Roles
Employees:
28Revenue:
$5.3MAbout
Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools – the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes – Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised – 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking.Beaker and Gray Address
2637 N Miami AveMiami, FL
United States