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Rafael Campo Email
Co-Founder, Chief Fermentation, R&D . De La Calle
Los Angeles, CA
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Employees:
210Revenue:
$61MAbout
Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.De La Calle Address
5701 W Adams BlvdLos Angeles, CA
United States