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Rachel Rime Email
Director Sales and Marketing Operations . PourMyBeer
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Employees:
50Revenue:
$10.2MAbout
PourMyBeer is leading the way as the nation’s premier provider of self-pour beverage technology. Founder and CEO, Josh Goodman, developed our proprietary technology with the customer and restaurant operator in mind. Using hardware and software built to last, PourMyBeer is helping restaurant operators around the world increase sales while decreasing waste and labor costs, creating an unforgettable experience for patrons in the process. In the pandemic world, PourMyBeer offers a safer, more efficient solution compared to a traditional dispense method. At traditional bars, customers struggle to get drinks and end up waiting in crowded bar areas, not allowing for social distancing. With PourMyBeer technology, customers can maintain 6 feet of distance while pouring simultaneously. Our technology reduces the number of touchpoints to between 1 and 2 (unlike the 6 to 8 experienced at a traditional bar) as the interactions among staff and guests is greatly reduced. As an operator of a self-pour business, you can maximize the flow of your guests in and out of your doors, ultimately increasing your drink sales. For locations powered by PourMyBeer, getting a drink has never been easier. Guests approach the tap wall with their registered RFID card or wristband. Once the system recognizes the device, they read about the drinks on tap. When they’re ready to pour, patrons can sanitize their hands or put on gloves, grab a glass, and begin pouring. The system charges by the ounce, so customers only pay for what they pour. Sampling and enjoying this many beers or beverages has never been easier. PourMybeer prioritizes reliability and transparency in its technology as well as in the way we do business! Cheers & Stay Safe! https://pourmybeer.com/6-reasons-why-self-pour-is-the-solution-in-the-post-pandemic-world/PourMyBeer Address
222 W Merchandise Mart PlazaChicago, IL
United States