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Paul Lemieux Email
Executive Pastry Chef . Auberge Resorts
Rutherford, CA
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Current Roles
Employees:
215Revenue:
$60.1MAbout
Here, life’s earthly pleasures are celebrated in the serenity of an intimate hillside setting that has captivated guests for 30 years. It was these breathtaking valley views that inspired French-born restaurateur Claude Rouas to recreate the sun-drenched ambiance of a Provençal restaurant in the California Wine Country. As Napa Valley’s first fine-dining establishment, it opened to acclaim in 1981 and quickly gained recognition as one of the leading and best restaurants in Northern California, not only for its superb cuisine, but also its spectacular natural setting.Auberge Resorts Address
180 Rutherford Hill RoadRutherford, CA
United States