Paul Lemieux Email

Executive Pastry Chef . Auberge Resorts

Current Roles

Employees:
215
Revenue:
$60.1M
About
Here, life’s earthly pleasures are celebrated in the serenity of an intimate hillside setting that has captivated guests for 30 years. It was these breathtaking valley views that inspired French-born restaurateur Claude Rouas to recreate the sun-drenched ambiance of a Provençal restaurant in the California Wine Country. As Napa Valley’s first fine-dining establishment, it opened to acclaim in 1981 and quickly gained recognition as one of the leading and best restaurants in Northern California, not only for its superb cuisine, but also its spectacular natural setting.
Auberge Resorts Address
180 Rutherford Hill Road
Rutherford, CA
United States
Auberge Resorts Email

Past Companies

Auberge du SoleilExecutive Pastry Chef
The Culinary Institute of AmericaAdjunct Instructor
Paul Lemieux ChocolatesCo-founder /Chocolatier

#1 Startup Dataset

Growth rates, revenue data, direct competitors and contact details.