Pat Vela Email

Chief Boiler Engineer . Faribault Foods

Current Roles

Employees:
426
Revenue:
$143.8M
About
Faribault Foods has been producing canned pasta since 1994, when we turned our Cokato plant, then a seasonal vegetable facility, into a brand new USDA facility with specialized Italian pasta-making equipment. We make most of our pasta "from scratch", adding natural ingredients and lean meat to semolina flour from North Dakota. Today premium-canned pasta is one of our leading product lines and we continue to put entrepreneurial energy into product and packaging innovations for our customers.
Faribault Foods Address
3401 Park Ave NW
Faribault, MN
United States
Faribault Foods Email

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